How to Prepare German Apple Cake recipe (Apfelkuchen)

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German Apple Cake, also known as Apfelkuchen, is a delicious and popular dessert in Germany. It features a moist and tender cake base topped with a generous amount of sliced apples and a sweet crumb topping. Here’s a traditional recipe for German Apple Cake:

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Ingredients:

For the cake:

– 2 cups all-purpose flour

– 1 1/2 teaspoons baking powder

– 1/2 teaspoon salt

– 1/2 cup unsalted butter, softened

– 1 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1/2 cup milk

 

For the apple topping:

– 4-5 medium-sized apples (such as Granny Smith or Braeburn), peeled, cored, and thinly sliced

– 2 tablespoons lemon juice

– 2 tablespoons granulated sugar

– 1 teaspoon ground cinnamon

 

For the crumb topping:

– 1/2 cup all-purpose flour

– 1/4 cup granulated sugar

– 1/4 cup unsalted butter, chilled and cut into small pieces

 

Instructions:

 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.

 

  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

 

  1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

 

  1. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.

 

  1. Spread the batter evenly into the prepared springform pan.

 

  1. In a separate bowl, toss the sliced apples with lemon juice, sugar, and cinnamon until well coated. Arrange the apple slices evenly over the cake batter.

 

  1. In a small bowl, combine the flour and sugar for the crumb topping. Add the chilled butter pieces and use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.

 

  1. Sprinkle the crumb topping evenly over the apple slices.

 

  1. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

 

  1. Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, remove the sides of the springform pan and transfer the cake to a wire rack to cool completely.

 

German Apple Cake can be served warm or at room temperature. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

 

Other traditional German recipes 

Here are a few more recipes for you:

 

  1. Black Forest Cake (Schwarzwälder Kirschtorte):

– Layers of chocolate sponge cake soaked in cherry liqueur and layered with whipped cream and cherries.

– Topped with more whipped cream, chocolate shavings, and cherries.

– It’s a decadent and indulgent dessert loved by many.

 

  1. Bee Sting Cake (Bienenstich):

– A yeasted cake with a honey almond topping and a creamy vanilla custard filling.

– The topping is made by caramelizing almonds and honey together.

– The cake is sliced in half horizontally, filled with the custard, and topped with the honey almond mixture.

 

  1. German Chocolate Cake (Deutscher Schokoladenkuchen):

– A classic chocolate cake layered with a rich coconut pecan frosting.

– The frosting is made by cooking together sweetened condensed milk, butter, egg yolks, and coconut flakes until thickened, and then stirring in pecans.

 

  1. Streuselkuchen:

– A simple and versatile crumb cake made with a yeasted dough base and a streusel topping.

– The dough is rolled out and placed in a baking pan, then topped with a sweet crumb mixture made of flour, sugar, and butter.

– It can be enjoyed plain or with a variety of fruit fillings, such as apples, cherries, or plums.

 

  1. Stollen:

– A traditional German Christmas bread filled with dried fruits, nuts, and spices.

– The dough is enriched with butter and eggs and flavored with rum, lemon zest, and almond extract.

– After baking, the stollen is typically dusted with powdered sugar.

 

These are just a few examples of the many delicious traditional German desserts. Each region in Germany has its own specialties, so there are plenty more to explore!

 

Other Traditional German Dessert Recipes

Certainly! Germany has a rich culinary tradition, and there are many delicious traditional German desserts. Here are a few more recipes for you:

 

  1. Black Forest Cake (Schwarzwälder Kirschtorte):

– Layers of chocolate sponge cake soaked in cherry liqueur and layered with whipped cream and cherries.

– Topped with more whipped cream, chocolate shavings, and cherries.

– It’s a decadent and indulgent dessert loved by many.

  1. Bee Sting Cake (Bienenstich):

– A yeasted cake with a honey almond topping and a creamy vanilla custard filling.

– The topping is made by caramelizing almonds and honey together.

– The cake is sliced in half horizontally, filled with the custard, and topped with the honey almond mixture.

 

  1. German Chocolate Cake (Deutscher Schokoladenkuchen):

– A classic chocolate cake layered with a rich coconut pecan frosting.

– The frosting is made by cooking together sweetened condensed milk, butter, egg yolks, and coconut flakes until thickened, and then stirring in pecans.

 

  1. Streuselkuchen:

– A simple and versatile crumb cake made with a yeasted dough base and a streusel topping.

– The dough is rolled out and placed in a baking pan, then topped with a sweet crumb mixture made of flour, sugar, and butter.

– It can be enjoyed plain or with a variety of fruit fillings, such as apples, cherries, or plums.

 

  1. Stollen:

– A traditional German Christmas bread filled with dried fruits, nuts, and spices.

– The dough is enriched with butter and eggs and flavored with rum, lemon zest, and almond extract.

– After baking, the stollen is typically dusted with powdered sugar.

 

These are just a few examples of the many delicious traditional German desserts. Each region in Germany has its own specialties, so there are plenty more to explore!

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